Certified Organic!!!!

All of our meals are made with certified organic and 100% all natural ingredients.

But what does Organic mean?

Organic food is grown without synthetic fertilizers, herbicides, and pesticides. Organic products never use genetic engineering or irradiation.

Organic farming promotes healthy soil, biodiversity, and the conservation of water and ecological systems. It helps keep chemicals out of our air, earth, and water. Our organic farmers focus on using renewable resources as well!
Three of our yummy meals contain a grain called Millet.

What is Millet you ask?

Millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the Bible, and was used during those times to make bread.

Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact, it is considered to be one of the least allergenic and most digestible grains available and it is a warming grain so will help to heat the body in cold or rainy seasons and climates.

Millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium.